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Episode 97: Japanese Whisky: Balance & Harmony

Episode 97: Japanese Whisky: Balance & Harmony

FromJapan Eats!


Episode 97: Japanese Whisky: Balance & Harmony

FromJapan Eats!

ratings:
Length:
44 minutes
Released:
Oct 2, 2017
Format:
Podcast episode

Description

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transferred to the whisky blending department in 1992. He quickly rose through the ranks and after four years studying at Heriot-Watt University in Edinburgh he moved to work in the Morrison Bowmore team in 1999, creating whiskies for Bowmore, Glen Garioch and Auchentoshan. In 2006 Shinji returned to Japan as the director of the whiskey blending department and in 2009 became chief blender for the whole of Suntory, only the fourth person to have held the prestigious position.
Japan Eats is powered by Simplecast
Released:
Oct 2, 2017
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!