43 min listen
Episode 95: New Style Sushi: Balancing Tradition and Creativity
FromJapan Eats!
ratings:
Length:
50 minutes
Released:
Sep 18, 2017
Format:
Podcast episode
Description
On this week's episode of Japan Eats, host Akiko Katayama is joined by chefs Nick Kim & Jimmy Lau of Shuko, where the duo offers daily tasting menus based on traditional Japanese flavors and techniques from the kitchen and sushi bar. Chefs Kim and Lau build their menu based on seasonality and freshness, sourcing ingredients locally and internationally.
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Japan Eats is powered by Simplecast
Released:
Sep 18, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 8: Shochu is your new Whisky!: This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a bartender, dispel some common misconceptions of shochu, and go in depth about the history of the drink. This program was brought to you by The International Culinary Center. Theres a tremendous amount of Japanese ingredients that Ive used both with western spirits and Japanese [spirits] as well. [33:10] For bartenders, its great because its a whole new set of flavors to work with and play around with. [33:33] --Brian Matthys on Japan Eats by Japan Eats!