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Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan

Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan

FromJapan Eats!


Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan

FromJapan Eats!

ratings:
Length:
44 minutes
Released:
Nov 27, 2017
Format:
Podcast episode

Description

This week on Japan Eats, host Akiko Katayama is joined by Mina Newman, the executive chef of Sen Sakana. There, she collaborates with Osaka native Taku Nagai, a well-respected chef in his own right, to blend Japanese and Peruvian flavors and dishes, showcasing the cuisine that was created with the migration of Japanese people to Peru.
Japan Eats is powered by Simplecast
Released:
Nov 27, 2017
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!