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Episode 86: Inspired by Japanese Cuisine

Episode 86: Inspired by Japanese Cuisine

FromJapan Eats!


Episode 86: Inspired by Japanese Cuisine

FromJapan Eats!

ratings:
Length:
43 minutes
Released:
Jun 5, 2017
Format:
Podcast episode

Description

On an all new episode of Japan Eats, host Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry. Norén is also the former Vice President of Culinary and Pastry Arts at The French Culinary Institute, the former Director of Operations for Marcus Samuelson's MSG Group, and the former Executive Chef of Aquavit.
Tune in to hear them discuss the value of incorporating Japanese ingredients and techniques into all forms of cooking.
Released:
Jun 5, 2017
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!