001 - Plant and Cell-based Food Innovation with Big Idea Ventures

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001 - Plant and Cell-based Food Innovation with Big Idea Ventures

FromThe Feed

ratings:

Length:

31 minutes

Released:

May 13, 2020

Format:

Podcast episode

Description

On our debut episode, we speak with Andrew Ive and Christian Cadeo of Big Idea Ventures, a VC fund and incubator dedicated to plant and cell-based proteins and ingredients, about the consumer and entrepreneurial landscapes across the US and Asia.

Released:

May 13, 2020

Format:

Podcast episode

Titles in the series (100)

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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002- The necessary evil of delivery apps with Alex Canter of Ordermark by The Feed
55 min listen
026- Food as virtual "drops" with Kristen Barnett of Hungry House by The Feed
56 min listen
006- QSR 3.0 with Michael Lastoria of &pizza by The Feed
47 min listen
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh by The Feed
57 min listen
001 - Plant and Cell-based Food Innovation with Big Idea Ventures by The Feed
31 min listen
024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts by The Feed
46 min listen
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com by The Feed
48 min listen
007- The growth in pickup with Stas Matvinyenko of Allset by The Feed
47 min listen
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods by The Feed
54 min listen
004- Personalized nutrition and the gut microbiome with Richard Sprague by The Feed
57 min listen
042 - Building the backbone for digital food with Zhong Xu of Deliverect by The Feed
56 min listen
029- Building the rails for instant commerce with Dan Folkman of Gopuff by The Feed
51 min listen
008- The next generation of alt protein with Darcey Macken of Planterra by The Feed
42 min listen
003- Grocery of the future with Bill Stenger of KNAPP group by The Feed
47 min listen
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot by The Feed
51 min listen
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co. by The Feed
51 min listen
016- The power dynamics of online grocery with David Bishop of Brick Meets Click by The Feed
59 min listen
012- Dark store grocery with Pradeep Elankumaran of Farmstead by The Feed
53 min listen
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice by The Feed
45 min listen
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck by The Feed
55 min listen
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable by The Feed
51 min listen
005- Promoting diversity in food with Rahanna Bisseret Martinez by The Feed
46 min listen
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox by The Feed
53 min listen
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods by The Feed
57 min listen
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu by The Feed
56 min listen
028- Transforming the modern drive-thru with Alice Crowder of Krystal by The Feed
52 min listen
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense by The Feed
59 min listen
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas by The Feed
46 min listen
023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate by The Feed
49 min listen
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance by The Feed
55 min listen

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115- Reversing type 2 diabetes with Sami Inkinen of Virta Health by The Feed
59 min listen
114- Analyzing retail expansion strategies with Prime Site Construction & Advisory by The Feed
53 min listen
113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios by The Feed
53 min listen
112- Designing trickster sugars with Ali Wing of Oobli by The Feed
56 min listen
111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS by The Feed
54 min listen
110- Growing a multi-dimensional booking platform with Matt Tucker of Tock by The Feed
57 min listen
109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot by The Feed
43 min listen
108- Automating fast casual dining with Stephen Goldstein of Kernel by The Feed
54 min listen
107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics by The Feed
54 min listen
107- Empowering CPGs to sell into foodservice with Reed McCord of First Bite by The Feed
52 min listen
105- Curating top restaurant lists with Judy & Eliot Frost of Beli App by The Feed
45 min listen
104- Optimizing third-party delivery with Priyam Saraswat of Voosh by The Feed
58 min listen
102- Creating a better burger robot with Aniai by The Feed
54 min listen
101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods by The Feed
51 min listen
100- Digitizing local farms with Cole Jones of Local Line by The Feed
57 min listen
099- Automating grocery delivery with Ellen Brune of AutoStore by The Feed
54 min listen
098- Scaling digital hospitality with Sai Alluri of Momos by The Feed
53 min listen
097- Decentralizing local food with Michael Robinov of Farm To People by The Feed
58 min listen
096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee by The Feed
65 min listen
095- Scaling modern salad chains with Nick Kenner of Just Salad by The Feed
51 min listen
094- Doubling down on natural sugar with Marcus Antebi of goodsugar by The Feed
71 min listen
092 - Building circular economies with Page Schult of Topanga.io by The Feed
55 min listen
091- Redefining plant-based cooking with Matthew Kenney of Ascention by The Feed
50 min listen
090- Powering next-gen CPG distribution with Arik Keller of Mable by The Feed
52 min listen
089- Creating new alternative proteins with Martina Lokajova of Tempty Foods by The Feed
57 min listen
088- Optimizing restaurant pricing with Colin Webb of Sauce by The Feed
66 min listen
087- Building America's online bakery with Ismail Salhi of Wildgrain by The Feed
57 min listen
084- Consolidating last-mile deliveries with Alex Blum of Relay by The Feed
58 min listen

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001 - Plant and Cell-based Food Innovation with Big Idea Ventures

001 - Plant and Cell-based Food Innovation with Big Idea Ventures

Description

Titles in the series (100)

More Episodes from The Feed

Related podcast episodes