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ratings:
Length:
41 minutes
Released:
Oct 25, 2022
Format:
Podcast episode

Description

On this episode we sit down with Dr. Robert VanSaun from Pennsylvania State University and Dr. Andrea Mongini of M&M Veterinary Practice and Ewetopia Dairy in Denair, CA to discuss feeding goat kids from 2 days of age until weaning. This is the second half of our 2 part series on youngstock nutrition. Listeners are encouraged to email DairyGoatExtension@iastate.edu with feedback and questions to be addressed to our content experts.Topics of conversation include options for feeding growing kids on bottles; pros and cons of feeding goat's milk, cow's milk or milk replacer; cleaning feeding equipment; nutritional requirements of young goats; managing coccidia, and more.Helpful Links:Basic Small Ruminant Nutrition:https://bovine-ojs-tamu.tdl.org/bovine/index.php/AABP/article/view/3553This podcast is sponsored by the American Association of Small Ruminant Practitioners as well as USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant # 2020-04197.Questions or comments about today's episode can be directed to DairyGoatExtension@iastate.edu
Released:
Oct 25, 2022
Format:
Podcast episode

Titles in the series (24)

This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance grant number: 2020-04197. Listeners are encouraged to write to DairyGoatExtension@iastate.edu with questions that were sparked by previous episodes for our content experts to discuss.