Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

FromThe Feed


011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

FromThe Feed

ratings:
Length:
54 minutes
Released:
Feb 18, 2021
Format:
Podcast episode

Description

Jaydeep Barman is the Co-Founder and CEO of Mumbia-based Rebel Foods, The World's Largest Internet Restaurant with 320 ghost kitchens in three continents powering over 26 native and third-party brands like Wendy's. Founded in 2011 as Faasos, a QSR biryani chain, the startup quickly saw most of its sales go towards delivery with 73% of customers reporting having never visited a store. After realizing that the e-commerce revolution that occurred in books and travel would soon hit food, Faasos quickly pivoted to what is now known as the ghost kitchen model.
Released:
Feb 18, 2021
Format:
Podcast episode

Titles in the series (100)

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.