019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

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019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

FromThe Feed

ratings:

Length:

48 minutes

Released:

Sep 11, 2021

Format:

Podcast episode

Description

Barnaby Montgomery is the Co-Founder & CEO of Yummy.com, one of the first online grocers to deliver in 30 minutes or less since 2002. We chat about everything from unit economics of newer quick commerce players to inventory curation and the tradeoffs between full time drivers and gig workers.

Released:

Sep 11, 2021

Format:

Podcast episode

Titles in the series (100)

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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002- The necessary evil of delivery apps with Alex Canter of Ordermark by The Feed
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026- Food as virtual "drops" with Kristen Barnett of Hungry House by The Feed
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006- QSR 3.0 with Michael Lastoria of &pizza by The Feed
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010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh by The Feed
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001 - Plant and Cell-based Food Innovation with Big Idea Ventures by The Feed
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024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts by The Feed
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019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com by The Feed
48 min listen
007- The growth in pickup with Stas Matvinyenko of Allset by The Feed
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011- The original cloud kitchen with Jaydeep Barman of Rebel Foods by The Feed
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004- Personalized nutrition and the gut microbiome with Richard Sprague by The Feed
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042 - Building the backbone for digital food with Zhong Xu of Deliverect by The Feed
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029- Building the rails for instant commerce with Dan Folkman of Gopuff by The Feed
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008- The next generation of alt protein with Darcey Macken of Planterra by The Feed
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003- Grocery of the future with Bill Stenger of KNAPP group by The Feed
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022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot by The Feed
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018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co. by The Feed
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016- The power dynamics of online grocery with David Bishop of Brick Meets Click by The Feed
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012- Dark store grocery with Pradeep Elankumaran of Farmstead by The Feed
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017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice by The Feed
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013- Vertically integrated food delivery with Chris Baggott of ClusterTruck by The Feed
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009- The future of convenience stores with Frank Beard & Sam Polk of Everytable by The Feed
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005- Promoting diversity in food with Rahanna Bisseret Martinez by The Feed
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032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox by The Feed
53 min listen
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods by The Feed
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033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu by The Feed
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028- Transforming the modern drive-thru with Alice Crowder of Krystal by The Feed
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055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense by The Feed
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015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas by The Feed
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023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate by The Feed
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021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance by The Feed
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114- Analyzing retail expansion strategies with Prime Site Construction & Advisory by The Feed
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113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios by The Feed
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111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS by The Feed
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108- Automating fast casual dining with Stephen Goldstein of Kernel by The Feed
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107- Empowering CPGs to sell into foodservice with Reed McCord of First Bite by The Feed
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105- Curating top restaurant lists with Judy & Eliot Frost of Beli App by The Feed
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104- Optimizing third-party delivery with Priyam Saraswat of Voosh by The Feed
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102- Creating a better burger robot with Aniai by The Feed
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101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods by The Feed
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100- Digitizing local farms with Cole Jones of Local Line by The Feed
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099- Automating grocery delivery with Ellen Brune of AutoStore by The Feed
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098- Scaling digital hospitality with Sai Alluri of Momos by The Feed
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097- Decentralizing local food with Michael Robinov of Farm To People by The Feed
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096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee by The Feed
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095- Scaling modern salad chains with Nick Kenner of Just Salad by The Feed
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094- Doubling down on natural sugar with Marcus Antebi of goodsugar by The Feed
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092 - Building circular economies with Page Schult of Topanga.io by The Feed
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088- Optimizing restaurant pricing with Colin Webb of Sauce by The Feed
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085- Building "fermentation as a service" with Edward Shenderovich of Synonym by The Feed
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Discover this podcast and so much more

019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

Description

Titles in the series (100)

More Episodes from The Feed

Related podcast episodes