In this episode eco experts James Fowler, Linda O'Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.IN THIS EPISODE: - Tips for introducing sustainable practices in your bar.- How to make a great sustainable serve.- What is the future of sustainability in the bar industry? USEFUL LINKS: Download this guide to growing your own ingredients. Check out this guide to sustainable cocktails here. CONNECT WITH US ON:Facebook: https://www.facebook.com/DiageoBarAcademyInstagram: https://www.instagram.com/diageobarac/Website: https://www.diageobaracademy.com/en_zz/You must be of legal drinking age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.See omnystudio.com/listener for privacy information. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.