From digital menus to QR codes, the hospitality industry has been increasing its digital offering exponentially in recent months. Digital expert Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.IN THIS EPISODE: - How digital technology can optimise your operations.- How to switch to digital ways of working and is it worth the investment?- Why has it taken the industry so long to embrace these technologies? USEFUL LINKS: Learn more about QR code menus here CONNECT WITH US ON:Facebook: https://www.facebook.com/DiageoBarAcademyInstagram: https://www.instagram.com/diageobarac/Website: https://www.diageobaracademy.com/en_zz/You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.See omnystudio.com/listener for privacy information. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.