Disclaimer: This episode will make you hungry! Today on Little Conversation, Mintel food analysts from the US, UK and Brazil discuss cuisines that are currently unexplored in their regions and determine what's set to take off next! Will it be Korea's sweet and spicy, gut-friendly flavours? The diverse and nuanced flavour of the Caribbean islands? Or will regional Indian cuisine be crowned as the next big thing?


Host: Edward Bergen (Global Food & Drink Analyst)
Guest: Melanie Zanoza Bartelme (Global Food Analyst, US),
Ana Paula Gilsogamo (Food & Drink Analyst, Brazil),
Ayisha Koyenikan (Global Food & Drink Analyst, UK)