What could possibly be stressful about working with wine? It turns out that a career centered around other peoples’ enjoyment and leisure is anything but relaxing. As news headlines blare dire warnings about “The Great Resignation,” we focus Ep. 96 on why burnout happens in the wine industry, and what can be done about it. Keeping us grounded and healthy this week are Laura Louise Green, a spirits educator, Licensed Professional Counselor, and founder of Healthy Pour; and Rebecca Hopkins, founder of A Balanced Glass, and Vice President of Communications at Folio Fine Wine Partners.