On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator.    Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash, Forbes, Men's Health, Self Magazine, and Design Sponge, among others. She is the author of the book Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender.   In this episode, we discuss: ☑️New move to Senior Drinks Editor, Food & Wine ☑️Ability to reach a broader audience, more culinary focused audience  ☑️Exploration of non-alcoholic, teas, kombuchas, etc.  ☑️Celebrity booze brands..finally some transparency   ☑️The experts behind these “Celeb brands” ☑️How do we stay excited about beverage storytelling? ☑️What are we drinking summer 2024?   Follow Prairie Rose on Instagram: https://bit.ly/3yrFVg9   Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG     Lets work together! Get in contact: https://www.studioornelas.com www.gabrielornelas.com