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    The Sour Hour - Episode 63

    The Sour Hour - Episode 63

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 63

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    101 minutes
    Released:
    Jul 24, 2017
    Format:
    Podcast episode

    Description

    The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.  Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Jul 24, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.