29 min listen
Episode 150: Locavore Roar
FromCutting the Curd
ratings:
Length:
28 minutes
Released:
Sep 13, 2013
Format:
Podcast episode
Description
Tiffany Kenney of Locavore Roar joins Anne Saxelby to talk about the Wisconsin Food Festival on this weeks edition of Cutting the Curd. Hear how the event aims to mimic the idea of slow food by encouraging attendees to meet with cheesemakers and other producers. Learn about the contemporary Wisconsin food scene and how it combines new food trends with decades of heritage. How is Locavore Roar supporting local food economies and small businesses? Learn why Tiffany decided to head up Locavore Roar, and how the organization helps with marketing and press based on their extensive network. This program has been brought to you by the Wisconsin Milk Marketing Board. Music has been provided by EULA. As Wisconsin produces more artisan cheesemakers and food producers, I hope that we can continue to support that kind of local economy. [10:45] -- Tiffany Kenney on Cutting the Curd
Released:
Sep 13, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd