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Episode 223: Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
FromCutting the Curd
Episode 223: Book Review: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
May 18, 2015
Format:
Podcast episode
Description
Discover the incredibly versatility of yogurt as an ingredient (with the added bonus of probiotic health benefits!). On this Cutting the Curd Book Review, host Diane Stemple chats with James Beard award-winning journalist and author Janet Fletcher about her new book - Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. This program was brought to you by Academie Opus Caseus. With yogurt, it has a long history, so there are many traditional recipes that are not well known in this country and I wanted to introduce them to people. [9:40] I think one of the strengths of the book is the recipe for making yogurt from home - its a little different! [14:53] --Janet Fletcher on Cutting the Curd
Released:
May 18, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd