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Episode 256: Major in Dairy Science

Episode 256: Major in Dairy Science

FromCutting the Curd


Episode 256: Major in Dairy Science

FromCutting the Curd

ratings:
Length:
44 minutes
Released:
Mar 14, 2016
Format:
Podcast episode

Description

Ever consider studying dairy science? Kaylee Wegner - a senior at South Dakota State University - joins host Greg Blais and guest co-host/cheesemonger Matt Reilly to talk about majoring in dairy production and animal science, and about her recent experience judging at the World Championship Cheese Contest in Madison, Wisconsin earlier this month. The cheese industry has some really awesome people, and its a unique place to be, and I definitely enjoy being there with them. [12:00] – Kaylee Wegner andnbsp;
Released:
Mar 14, 2016
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.