32 min listen
Episode 256: Major in Dairy Science
FromCutting the Curd
ratings:
Length:
44 minutes
Released:
Mar 14, 2016
Format:
Podcast episode
Description
Ever consider studying dairy science? Kaylee Wegner - a senior at South Dakota State University - joins host Greg Blais and guest co-host/cheesemonger Matt Reilly to talk about majoring in dairy production and animal science, and about her recent experience judging at the World Championship Cheese Contest in Madison, Wisconsin earlier this month. The cheese industry has some really awesome people, and its a unique place to be, and I definitely enjoy being there with them. [12:00] – Kaylee Wegner andnbsp;
Released:
Mar 14, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd