36 min listen
Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Dec 5, 2016
Format:
Podcast episode
Description
Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner at the Long Table. The book details seasonal dishes meant to be shared amongst friends.
Released:
Dec 5, 2016
Format:
Podcast episode
Titles in the series (100)
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