It's North London once again this week for a very special visit with the legendary food writer Diana Henry! Diana is the Sunday Telegraph's award winning food writer and author of eight books about food, culture, travelling, recipes and more food! We talked to her about her 4000 strong cookbook collection, meals in books, bleak cottage reading and favourite menus.BOOKSDaisy Buchanan - The SisterhoodDale Shaw - Painfully British HaikusDiana Henry - From the Oven to the TableDiana Henry - How to Eat a PeachClaudia Roden - Book of Middle Eastern FoodUrsula Sedgwick - My Fun To Cook BookPrue Leith - Entertaining With StyleLaura Ingalls Wilder - Little House on the PrairieAlice Waters - Chez Panisse CookbookJane Grigson - Fruit BookMolly O’Neill - Well Seasoned AppetiteMary Berry - Hamlyn All Colour CookbookJulia Child - Mastering the Art of French CookingDiana Henry - Crazy Water Pickled LemonsDavid Sedaris - Santaland DiariesSybil Bedford - JigsawNoel Streatfeild - Ballet ShoesNoel Streatfeild - Bell FamilyClarissa Hyman - TomatoSamin Nosrat (Ed) - Best American Food Writing 2019Alison Roman - Nothing FancyHans Christian Anderson - Complete Fairy talesS Beltyukov - Leo Tolstoy's Family Recipe BookLeo Tolstoy - Anna KareninaCatherine Cheremeteff Jones - Year of Russian FeastsSeamus Heaney - NorthAD Miller - SnowdropsHanya Yanagihara - A Little LifeRichard Yates - Revolutionary RoadRichard Ford - The SportswriterRichard Ford - Women With MenJane Smiley - A Thousand AcresNora Ephron - HeartburnMary Gaitskill - Bad BehaviourAnne Enright - The Green RoadBrian Moore - The Doctor’s Wife See acast.com/privacy for privacy and opt-out information.