31 min listen
Episode 296: Book Review: The Beginner's Guide to Cheese Making
FromCutting the Curd
ratings:
Length:
38 minutes
Released:
Mar 27, 2017
Format:
Podcast episode
Description
Elena Santogade joins host Diane Stemple in the studio to talk about her new book - The Beginner's Guide to Cheesemaking: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses. Elena's journey from cheese enthusiast and home cheese maker to her current status as an ACS Certified Cheese Professional has given her a unique perspective for creating cheese making recipes specifically with the beginner in mind.
Released:
Mar 27, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd