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Episode 296: Book Review: The Beginner's Guide to Cheese Making

Episode 296: Book Review: The Beginner's Guide to Cheese Making

FromCutting the Curd


Episode 296: Book Review: The Beginner's Guide to Cheese Making

FromCutting the Curd

ratings:
Length:
38 minutes
Released:
Mar 27, 2017
Format:
Podcast episode

Description

Elena Santogade joins host Diane Stemple in the studio to talk about her new book - The Beginner's Guide to Cheesemaking: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses. Elena's journey from cheese enthusiast and home cheese maker to her current status as an ACS Certified Cheese Professional has given her a unique perspective for creating cheese making recipes specifically with the beginner in mind.
Released:
Mar 27, 2017
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.