Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 353: Successful Cheesemaking

Episode 353: Successful Cheesemaking

FromCutting the Curd


Episode 353: Successful Cheesemaking

FromCutting the Curd

ratings:
Length:
42 minutes
Released:
Oct 1, 2018
Format:
Podcast episode

Description

Merryl Winstein is the author of Successful Cheesemaking, a book eight years in the making – a true tome to tommes! (Gotta love a cheese pun.) Diane chats with Merryl on this week's show about her experience making her own cheeses and teaching cheesemaking to students over the years. Listeners will get a sneak peek at this extremely detailed collection of cheesemaking recipes and instructions!
Released:
Oct 1, 2018
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.