60 min listen
Episode 353: Successful Cheesemaking
FromCutting the Curd
ratings:
Length:
42 minutes
Released:
Oct 1, 2018
Format:
Podcast episode
Description
Merryl Winstein is the author of Successful Cheesemaking, a book eight years in the making – a true tome to tommes! (Gotta love a cheese pun.) Diane chats with Merryl on this week's show about her experience making her own cheeses and teaching cheesemaking to students over the years. Listeners will get a sneak peek at this extremely detailed collection of cheesemaking recipes and instructions!
Released:
Oct 1, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 7: Anne Mendelson & Mary Habstritt: This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. by Cutting the Curd