36 min listen
Episode 312: Book Review: Reinventing the Wheel
FromCutting the Curd
ratings:
Length:
53 minutes
Released:
Sep 18, 2017
Format:
Podcast episode
Description
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese.
Released:
Sep 18, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd