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    Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

    Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

    FromCutting the Curd

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    Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33

    FromCutting the Curd

    ratings:
    Length:
    39 minutes
    Released:
    May 21, 2018
    Format:
    Podcast episode

    Description

    On today's show Diane interviews Tia Keenan, New York City–based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese (Rizzoli, fall 2018).
    Released:
    May 21, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.