1 min listen
Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
FromSalt & Spine
ratings:
Length:
40 minutes
Released:
Sep 18, 2019
Format:
Podcast episode
Description
This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen.GET COOKING: Bookshop | AmazonIn today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game! This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Sep 18, 2019
Format:
Podcast episode
Titles in the series (100)
Trailer: Salt + Spine, Stories Behind Cookbooks: Coming on May 15: Salt + Spine, the podcast on stories behind cookbooks. Featuring interviews with leading cookbook authors. This season: Nigella Lawson, Samin Nosrat, Jacques Pepin, Preeti Mistry, James Syhabout, Nancy Singleton Hachisu, and more… by Salt & Spine