Cottage cheese, pimento cheese, and us bringing our trademark cheese???Cottage cheese—"whey cool," per the WSJ; a forever classic, per us. Skip the TikTok recipes and try this savory Bon Appétit salad or this (also BA) horseradish dip. If you’re in NYC, get yourself to Dimes for the breakfast Papaya D’Lite. (Somehow related: charred Mexican zucchini recipe.)Calling all pimento cheeseheads: We rec Callie’s and Zingerman’s, wanna try this NYT Cooking frittata, and got a real history lesson from Serious Eats. It’s a life-hackathon, and the winners are the sticker produce thing, Option-Shift-Command-V and keeping stain remover in the bedroom (see also: Miss Mouth’s, savon de Marseille, and Soak).All hail long vacation lunches! If you happen to be in Paris, get yourself to Glou and Mokonuts.Some community Thingies submitted via our Instagram: Taylor Swift Lyric Sporcles, Famous Amos cookies (um, this, ℅ the History Channel!), and the Nili Lotan Brady tee (file under: regrettably worth it). What’s regrettably worth it in your life? Do you have a family apple? Share with us at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva! And for more recommendations, try out a Secret Menu membership.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Treat your hair to Nutrafol. Take $15 off your first month’s subscription with the code ATHINGORTWO.Find more weeknight dinner recipes at Pillsbury.com. Get your groceries with Thrive Market and take 30% off your first order plus snag a free $60 gift when you use our link.YAY.Produced by Dear Media