Episode 370: Book Review: Cheese Beer Wine Cider

FromCutting the Curd

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Episode 370: Book Review: Cheese Beer Wine Cider

FromCutting the Curd

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Length:

39 minutes

Released:

Feb 25, 2019

Format:

Podcast episode

Description

Diane welcomes Steve Jones of Portland's Cheese Bar and writer Adam Lindsley––co-authors of Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings––to the show this week. Listen as Diane gets to geek out on two of her favorite things: cheese and beer!

Released:

Feb 25, 2019

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd
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Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd
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Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd
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Episode 29: Betsy Divine & Katrina Vahedi: This week on Cutting the Curd Anne spoke with ricotta makers Betsy Divine and Katrina Vahedi. The ladies speak about the allure of fresh cheese, their Italian cheese mentor Salvatore, and what cheese means to the master cheese mongers of Italy. by Cutting the Curd
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Episode 51: State of Cheese: Ohio: On the first Cutting the Curd of 2011 - Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everything from finding farm equipment on eBay to sheeps milk. by Cutting the Curd
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Episode 38: State of Cheese: Georgia: State #2: This week on Cutting the Curd Anne continues her state-by-state breakdown of cheese in the US with a look at Georgia cheese and Sweet Grass Dairy. Georgia is not the most traditional place to make cheese, but as we learn from the folks at Sweet by Cutting the Curd
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Episode 32: Robert LaValva: Robert LaValva stopped by for a chat. Anne asked Robert about the days of the Agora, when markets and government shared the same hall, and how his experience as an architect has helped him build the New Amsterdam Market. by Cutting the Curd
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Episode 18: Jimmy Carbone, Claire Hartten & Carolyn Steel: Anne Saxelby, Jimmy Carbone and Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency and Traceability by Cutting the Curd
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Episode 40: State of Cheese: Connecticut: State #4: This week on Cutting the Curd Anne continues her State of Cheese series with Connecticut. With her Ma and Grandma sitting in, Anne speaks to Mark Gellman of Cato Corner Farms in Colchester CN. Tune in to find out how Mark went from a dozen cows by Cutting the Curd
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Episode 39: State of Cheese: Virginia: State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells delicious Grayson, Appalachian and other wholesale cheeses from the mineral-rich pastures of the mountains i by Cutting the Curd
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Elizabeth Schneider: "Wine For Normal People": Cheers! Hear Michael chat with Elizabeth Schneider - a listener of the program, sommelier, wine specialist and author of "Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It." Original air date 24 January 2020. The book was published by Book Club with Michael Smerconish
19 min listen
Episode 292: Christian DeBenedetti & Oregon Brewers!: Beer Sessions Radio is on scene at Jimmys No. 43 as host Jimmy Carbone sits down with a great crew from Portland Oregon featuring Christian DeBenedetti and Andrea Slonecker, authors of the new book Beer Bites. As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! Christian and Andrea chat up their publication that serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time. Additional brewing all stars join in the conversation, including Mike Wright of The Commons, Van Havig of Gigantic Brewing by Beer Sessions Radio (TM)
52 min listen
‘How to Taste’ Beer: Mandy Naglich and Em Sauter: Learn about the intricacies of taste from the mouths of the experts themselves! Stepping up to the mics this week on BSR are two esteemed authors and advanced cicerones: Mandy Naglich is a food and beverage journalist, cocktail judge, is certified in several tasting mediums, and is the author of How to Taste; Em Sauter is the founder of and cartoonist for Pints and Panels, an advanced cicerone, author of two books, international beer judge, and co-host of All About Beer podcast. Check out this conversation on how these industry powerhouses got to where they are and learn more about their books! by Beer Sessions Radio (TM)
59 min listen
How Do You Like Them Apples? I Like ‘Em Scrumpy!: What in the world is scrumpy cider? Close out Cider Week New York 2023 with a history lesson from Elizabeth Ryan, fermenter, pomologist, cider maker, and NY State Cider Pioneer at Hudson Valley Farmhouse Cider’s Breezy Hill Orchard; and also Fee Doyle, bartender, beertender, cider drinker, beer writer, folk musician, and Beer Witch ambassador. With Cider Week coming to a close, this episode is a great accounting of all things cider: Growing apples, making, selecting, and selling cider, and general scrumpy education! Learn about Elizabeth’s farms, and get the lowdown on cider’s evolution from Fee, who’s been dishing the stuff out to fermented-apple-beverage lovers for years. Plus, get down with some folk music chit chat! Tune in and get scrumpy! by Beer Sessions Radio (TM)
56 min listen
E170: Live from The Juice Strikes Back Beer Fest! by Beer Guys Radio Craft Beer Podcast
45 min listen

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Episode 370: Book Review: Cheese Beer Wine Cider

Episode 370: Book Review: Cheese Beer Wine Cider

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