63 min listen
What are we gonna do with all this cottage cheese
FromThe Stew
ratings:
Length:
58 minutes
Released:
Nov 19, 2016
Format:
Podcast episode
Description
This week Jason and Andre open a bottle of some kind of Spanish wine that would pair well with an elk tartare and talk about vegetable french fries, sous vide ragu, what to do now that cottage cheese is trending, activating brown rice grains, maybe something about a broth, and the best thing we ate all week!
Released:
Nov 19, 2016
Format:
Podcast episode
Titles in the series (100)
Jason and Chris: The boys chat about wings, food habits, blue apron unboxing review, social media power, roadkill eating, korean war foods, halloween recipes, snickers bars, our by The Stew