63 min listen
Oysters, BBQ, and Wine with Kevin Faerkin
FromThe Stew
ratings:
Length:
63 minutes
Released:
Jul 25, 2015
Format:
Podcast episode
Description
Kevin Faerkin has an unusual journey in the restaurant world, running the famed Grand Central Oyster Bar in New York for years, before moving back home to LA to work with Bludsoe’s BBQ. Traveling the world sampling wines in Chile, getting black out drunk with Japanese Royalty, and he has an amazing band called DRYNX.
Released:
Jul 25, 2015
Format:
Podcast episode
Titles in the series (100)
Jason and Chris: The boys chat about wings, food habits, blue apron unboxing review, social media power, roadkill eating, korean war foods, halloween recipes, snickers bars, our by The Stew