New Yorker Daniel Eddy jumped into the food scene in 2004. He bolted NYC after 4 years, and hooked up with Daniel Rose at critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star; Walnut St Café in Philly followed. This baguette obsessed Brooklynite opened his own restaurant, Winner, in Park Slope about a week before the Pandemic; yes, he’s still going strong and has also opened wine bar Runner Up. Photo Courtesy of Clay Williams.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.