Trois Mec, chicken liver pate, sous vide corn

FromThe Stew

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Trois Mec, chicken liver pate, sous vide corn

FromThe Stew

ratings:

Length:

67 minutes

Released:

Sep 26, 2015

Format:

Podcast episode

Description

This week the boys meet up to chat about their week in food, sous vide corn taste test from last week, chicken liver pate experiments, salad olivieh, stewie got a searzall, katz’ deli, Sadelle’s in NY, trois mec recap, and so much more!

Released:

Sep 26, 2015

Format:

Podcast episode

Titles in the series (100)

The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

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Lee Tilghman: Lee Tilghman just moved from NY to LA recently, and has gained quite a following online for her healthy and beautiful creations. This weekend she’s doing a b by The Stew
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Poke, sous vide corn, frozen rosé, other stuff!: Sorry for the wait i’ve been out of town forever and we are back! This week we still try to get a yeti sponsorship, I talk about a summertime desert dessert, r by The Stew
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Sushi Talk with Daddy Kev: Daddy Kev is an LA music veteran, founding member of the legendary event “Low End Theory” which has played home for the LA beat scene, and runs his own studio by The Stew
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Restaurateur chat with Dustin Lancaster: Dustin Lancaster is an LA based restauranteur, hotelier, thespian, and all around solid fella. We chat with him about his many successful restaurants and bar by The Stew
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Doug Rankin goes Rogue: Doug Rankin is a chef here in Los Angeles, worked in many restaurants, most notably and recently running the kitchen at Trois Mec and then Petite Tois. Doug re by The Stew
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Trois Mec, chicken liver pate, sous vide corn

Trois Mec, chicken liver pate, sous vide corn

Description

Titles in the series (100)

More Episodes from The Stew

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