47 min listen
Episode 267: Chow Bella
FromCooking Issues
ratings:
Length:
47 minutes
Released:
Oct 4, 2016
Format:
Podcast episode
Description
This week on Cooking issues, Dave and Nastassia speak to Peter Kim from New York’s Museum of Food and Drink about their upcoming exhibition Chow: The Making of Chinese American Cuisine, and what is behind the egg roll, chop suey, and other dishes we have come to know and love. Plus, Joe Zakowski helps answer questions about sous vide, Dave's "dislike" of sweet tea, Carolina barbecue, brittle butter, tropical tasting fruits, and more!
Released:
Oct 4, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 19: Thanksgiving Episode: This week on Cooking Issues Dave and Nastassia take on a set of Turkey-day related cooking issues. Learn how to make the perfect stuffing as safely as humanly possible, why we shouldnt ignore our rich history of hanging birds before cooking them, and how by Cooking Issues