45 min listen
Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
FromCooking Issues
ratings:
Length:
34 minutes
Released:
Oct 13, 2015
Format:
Podcast episode
Description
This week Cooking Issues is worth the wait! Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more! Lots more!
Released:
Oct 13, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues