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Epi 94 :: Zak MIller :: Baking & Pastry Instructor :: New Orleans Culinary & Hospitality Institute (NOCHI)

Epi 94 :: Zak MIller :: Baking & Pastry Instructor :: New Orleans Culinary & Hospitality Institute (NOCHI)

FromDesignated Drinker Show


Epi 94 :: Zak MIller :: Baking & Pastry Instructor :: New Orleans Culinary & Hospitality Institute (NOCHI)

FromDesignated Drinker Show

ratings:
Length:
46 minutes
Released:
Sep 16, 2019
Format:
Podcast episode

Description

Get the featured cocktail recipe: In Plain Sight Like Zak, some people are just natural mentors. They live to share knowledge, invest in other’s growth and find fullfillment in seeing them excel. Those who have had the privilege to work with, and learn from, Zak are the proof in that pudding, so to speak. Before he signed on at NOCHI, Zak was an instructor at the prestigious Culinary Institute of American in Hyde Park New York. And before heading into the world of academia, he was whipping up his pastry delights at numerous award-winning restaurants and hotels across the country. Some had stars and others had diamonds, but none came with as much brass as 1600 Pennsylvania. Yep, that’s right. Zak had the honor of serving as guest chef at the White House. Now that just takes the cake. Want more tasty treats? Then head over to our library of libations and create your own craft cocktail. Don't forget to subscribe, download and review to share your thoughts about the show!
Released:
Sep 16, 2019
Format:
Podcast episode

Titles in the series (100)

Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.