67 min listen
All things Oaxacan with Fernando Lopez
FromThe Stew
ratings:
Length:
70 minutes
Released:
Aug 1, 2015
Format:
Podcast episode
Description
Fernando Lopez is the Oaxaca food and drink man. I met him a few weeks ago at his family’s restaurant “Guelaguetza” here in LA, it’s known for being THE spot for authentic moles, mezcals, and everything else Oaxacan. Jason and Andre chat with him about all that stuff whilst consuming mezcal!
Released:
Aug 1, 2015
Format:
Podcast episode
Titles in the series (100)
Adrianna Adarme of A Cozy Kitchen: Adrianna Adarme is a well known food writer responsible for the blog "A Cozy Kitchen," she's currently writing her first book, owns a corgi, and is an old fri by The Stew