Javier Cabral started out as a food blogger 10 years ago, slowly climbed his way to the west coast editor of Vice Munchies.  Jason and Andre chat with him about his beginnings as a food lover in high school, working with Jonathan Gold, being on Bizarre Foods with Andrew Zimmern, tons of restaurant recommendations for spots all over LA, Mescal thats filtered over raw chicken breasts, the future of Vice Munchies and so much more!