Owner of Elvie's in Jackson Hunter Evans joins the show on the Farm Bureau guest line talking about the Jackson Food and Wine festival live in the BankPlus Studio. Hunter talks about being from Jackson, going to Ole Miss and making his way into a kitchen in college. Hunter talks about what it was like going to the Culinary Institute of America and the amount of work it takes to succeed. Hunter tells Bo about his schedule in school and working at the same time while taking class. Hunter says that he never expected his restaurant to be this popular and he mentions the article written by the New York Times. Hunter tells Bo his favorite food on the menu and how he structures changing the items.
Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month
Learn more about your ad choices. Visit megaphone.fm/adchoices