45 min listen
Episode 59: Halloween Episode!
FromCooking Issues
ratings:
Length:
42 minutes
Released:
Oct 25, 2011
Format:
Podcast episode
Description
Dave, Nastassia and Jack are all alone at an abandoned Robertas for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds and how to cook geo duck. Also find out what a vegan face is and hear why Nastassia has no faith in reader submitted stories for the Cooking Issues blog. This episode was sponsored by Modernist Pantry.
Released:
Oct 25, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 5: Dave Wondrich: Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp by Cooking Issues