Stories for a harvest moon

FromThe Food Programme

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Stories for a harvest moon

FromThe Food Programme

ratings:

Length:

28 minutes

Released:

Sep 25, 2018

Format:

Podcast episode

Description

Stories of harvest from around the UK to celebrate the autumn equinox and the passing of the summer.

Presented by Andi Oliver
Produced by Siobhan Maguire and Clare Salisbury

Released:

Sep 25, 2018

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
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Japan's Food Dilemma: Simon Parkes reports from Japan on new ideas being developed for the future its food. by The Food Programme
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Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Lyme Bay and Shellfish: Sheila Dillon investigates developing trends in the shellfish trade. by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
28 min listen
Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
Gadgets: Sheila Dillon hears from food lovers about their favourite kitchen gadgets. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
28 min listen
Food in Ireland After the Crisis: Sheila Dillon investigates some of the food stories behind Ireland's economic collapse. by The Food Programme
24 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
British Charcuterie: Food writer Tim Hayward goes in search of British charcuterie. by The Food Programme
28 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Malt: Sheila Dillon investigates the role malt plays in our drinks and diet. by The Food Programme
28 min listen
Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
28 min listen
Climate Change Farm: Investigating every aspect of the food we eat. Presented by Sheila Dillon. by The Food Programme
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What is milk?: What is milk? Sheila Dillon explores the familiar but constantly changing white stuff. by The Food Programme
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National Trust: Has the National Trust succeeded in becoming a major proponent of good food? by The Food Programme
28 min listen
Food and the Unification of Italy: Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. by The Food Programme
27 min listen

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Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
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Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
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Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
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The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
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Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
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The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
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A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
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Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
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Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
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How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
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Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
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Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
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A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
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New Year’s Eve Food Around the World: Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world. by The Food Programme
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Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
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Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
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Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
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Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
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The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
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Food Under Siege in Gaza: Sheila Dillon looks at the war in Gaza through the lens of food. by The Food Programme
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Older Men Learning to Cook: Jimi Famurewa talks to men who are learning or rediscovering cooking later in life. by The Food Programme
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Mezcal: A Beginners Guide: Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits. by The Food Programme
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BBC Food and Farming Awards 2023: First Course: The winners of the BBC Food and Farming Awards 2023 are announced. by The Food Programme
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Stories for a harvest moon

Stories for a harvest moon

Description

Titles in the series (100)

More Episodes from The Food Programme

Related podcast episodes