37 min listen
Episode 236: Foods of Alsace with Gabriel Kreuther
Episode 236: Foods of Alsace with Gabriel Kreuther
ratings:
Length:
38 minutes
Released:
May 5, 2016
Format:
Podcast episode
Description
Chef Gabriel Kreuther joins us in the studio to talk about cuisine from his native Alsace-Lorraine.
A Michelin-starred chef, Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous-chef at La Caravelle restaurant.
He was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for “Best Chef: New York City.” Kreuther's eponymous restaurant offers an Alsatian-inspired dining experience overlooking Bryant Park.
A Michelin-starred chef, Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous-chef at La Caravelle restaurant.
He was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for “Best Chef: New York City.” Kreuther's eponymous restaurant offers an Alsatian-inspired dining experience overlooking Bryant Park.
Released:
May 5, 2016
Format:
Podcast episode
Titles in the series (100)
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