Chef Danielle Maupertuis, is a Belgian Vegan Pastry Chef with a deep connection to chocolate. Danielle has had an impressive career as an Executive Pastry Chef, having worked in renowned 5-star hotels both in the UK, such as Marriott and Red Carnation Luxury Hotels, and internationally in places like Greece and Lebanon. Notably, she was part of the team at the Beirut Marriott Hotel, which marked the first international 5-star hotel opening after the Lebanese civil war. In the face of daily power cuts, she and her team even managed to prepare a wedding banquet illuminated solely by candlelight.

Danielle's culinary talent has been recognized on the international stage, as she has earned numerous gold and silver medals in various competitions. One of her notable achievements includes winning accolades at the "Salon Culinaire de la Gastronomie au Liban,".

You can find out more about Chef Danielle at https://freefromdesserts.com