49 min listen
Episode 85: Alain Sailhac Part 2
FromChef's Story
ratings:
Length:
52 minutes
Released:
Sep 24, 2014
Format:
Podcast episode
Description
Tune in to this weeks episode of Chefs Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac. Alain is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first ever four star rating from The New York Times while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club and the Plaza Hotel. This program was brought to you by Whole Foods Market. To be successful first you have to love what you do... If you like what you do - work isnt hard. In cooking, everything is new all of the time. [49:00] --Alain Sailhac on Chefs Story
Released:
Sep 24, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 21: Jorge Collazo: This week on a special edition of Chefs Story, Dorothy Cann Hamilton sits down with Jorge Collazo, Executive Chef for the NYC Department of Education. Find out what challenges come along with serving 860,000 meals to students in New York City in 1,700 sch by Chef's Story