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Professional Boxing's Palookas Tomato Can and Opponents.
Professional Boxing's Palookas Tomato Can and Opponents.
Professional Boxing's Palookas Tomato Can and Opponents.
Ebook28 pages21 minutes

Professional Boxing's Palookas Tomato Can and Opponents.

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This book explores and unusual aspect of professional boxing. It is called losing in boxing. It is an integral part of the sport. If you like boxing or want to learn a little about it this is a good book to review.

LanguageEnglish
PublisherHISTORY
Release dateMay 15, 2024
ISBN9798869359513
Professional Boxing's Palookas Tomato Can and Opponents.
Author

Pat Dwyer

The author, Pat Dwyer is a free-lance writer and photographer. His homepage is www.patdwyer.weebly.com

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    Book preview

    Professional Boxing's Palookas Tomato Can and Opponents. - Pat Dwyer

    Professional Boxing’s Palookas, Tomato 

    Cans and Opponents.  An Inside look.

    By Pat Dwyer

    boxing-gloves-1431175-639x425

    (Picture provided by Freeimages.com)

    (*Jean Scheijen)

                              Introduction.

        Certain professional boxers are commonly referred to as

    palookas, tomato cans and opponents.  They are the

    boxers who appear as no names on the records of quality

    fighters.  Their careers, which can stretch for years seem to

    be an endless array of knockout and decision losses.  Why

    do these fighters even box?  Do they ever have winning

    streaks that allow them to advance career wise?  Who are

    they and what is they’re true status and defined roles in

    professional boxing.

        As athletes these professional fighters are a unique

    commodity to the sporting world.  They also are an integral

    part of professional boxing and always have been.  They

    offer fight fans bouts to see and potential prospects an

    avenue to build their records with the hope of advancing

    into bigger money bouts.  These palookas, tomato cans or

    opponents are often fighters whose career went south due

    to a lack of proper training, management, size or skill and

    they decided to continue boxing where there is market for

    fighters lose.  It is a means for employment.  The money

    they make is marginal, most only make  $200 to $400 a

    bout.  A paycheck higher than $1,000 is rare.  Often these

    fighters fight on short notice and have to travel to towns or

    cities and square off against a local prospect.  They do not

    have their own corner men and they usually are fighting in

    someone else’s

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