Kitchen Magic: 100 Easy Recipes for Beginner Chefs

By Pablo Picante

Welcome to "Kitchen Magic: 100 Easy Recipes for Beginner Chefs"! This cookbook is your gateway to the exciting world of cooking. Whether you're just starting out or looking to brush up on your culinary skills, you'll find a variety of delicious and straightforward recipes to help you become a kitchen wizard. From breakfast to dinner and everything in between, let's embark on a culinary adventure together!

• Language: English
• Publisher: Richards Education
• Release date: Mar 10, 2024
• ISBN: 9798224493944

Book preview

Kitchen Magic: 100 Easy Recipes for Beginner Chefs

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Pablo Picante

Chapter 1: Rise and Shine - Breakfast Delights

Classic Fluffy Pancakes

Ingredients:

●  1 cup all-purpose flour

●  2 tablespoons granulated sugar

●  1 tablespoon baking powder

●  1/2 teaspoon salt

●  1 cup milk

●  2 tablespoons unsalted butter, melted

●  1 large egg

●  1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with the remaining batter.

Serve warm with maple syrup, fresh fruits, or any toppings of your choice.

These classic fluffy pancakes are the epitome of a perfect breakfast comfort food. They're light, airy, and just sweet enough to satisfy your morning cravings. Pair them with your favorite toppings for a delightful start to your day.

Perfectly Crispy Bacon

Ingredients:

●  Thick-cut bacon slices

Instructions:

Preheat your oven to 400°F (200°C).

Line a baking sheet with aluminum foil for easy cleanup.

Arrange the bacon slices in a single layer on the baking sheet, making sure they don't overlap.

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is golden brown and crispy.

Remove from the oven and transfer the bacon to a plate lined with paper towels to drain excess grease.

Serve immediately while hot and crispy.

Achieving perfectly crispy bacon requires just the right balance of time and temperature. Baking bacon in the oven ensures even cooking and a uniformly crispy texture. Enjoy the irresistible aroma and flavor of crispy bacon that's sure to awaken your senses in the morning.

Vegetable Omelette

Ingredients:

●  3 large eggs

●  2 tablespoons milk

●  Salt and pepper to taste

●  1/4 cup diced bell peppers

●  1/4 cup diced onions

●  1/4 cup diced tomatoes

●  1/4 cup sliced mushrooms

●  1/4 cup shredded cheddar cheese

●  1 tablespoon chopped fresh herbs (such as parsley or chives)

●  1 tablespoon olive oil

Instructions:

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat olive oil in a non-stick skillet over medium heat.

Add the diced vegetables to the skillet and sauté until they're tender.

Pour the egg mixture over the sautéed vegetables in the skillet.

Allow the eggs to cook for a few minutes until the edges start to set.

Using a spatula, gently lift the edges of the omelette and tilt the skillet to let the uncooked eggs flow underneath.

Once the omelette is mostly set but still slightly runny on top, sprinkle the shredded cheese over one half of the omelette.

Carefully fold the other half of the omelette over the cheese to form a half-moon shape.

Cook for another minute or until the cheese is melted and the omelette is cooked through.

Sprinkle chopped fresh herbs on top before serving.

This vegetable omelette is packed with colorful and nutritious ingredients, making it a wholesome breakfast option. The fluffy eggs are loaded with vibrant veggies and gooey melted cheese, creating a satisfying meal that's as visually appealing as it is delicious.

Blueberry Breakfast Muffins

Ingredients:

●  1 1/2 cups all-purpose flour

●  1/2 cup granulated sugar

●  2 teaspoons baking powder

●  1/2 teaspoon salt

●  1/2 cup milk

●  1/4 cup vegetable oil

●  1 large egg

●  1 teaspoon vanilla extract

●  1 cup fresh or frozen blueberries

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the blueberries.

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These blueberry breakfast muffins are bursting with juicy blueberries and have a tender crumb that's just perfect for starting your day on a sweet note. They're simple to make and even easier to enjoy, whether you're grabbing one on the go or savoring it with a cup of coffee at home.

Creamy Overnight Oats

Ingredients:

●  1/2 cup rolled oats

●  1/2 cup milk (dairy or plant-based)

●  1/4 cup Greek yogurt

●  1 tablespoon honey or maple syrup (optional)

●  1/2 teaspoon vanilla extract

●  Toppings of your choice (such as fresh fruits, nuts, seeds, or nut butter)

Instructions:

In a jar or bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup (if using), and vanilla extract.

Stir until well combined.

Cover the jar or bowl and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.

In the morning, give the oats a good stir.

Add your favorite toppings just before serving.

Enjoy cold or at room temperature.

Creamy overnight oats are a convenient and customizable breakfast option that you can prepare ahead of time. The oats soak up the creamy mixture overnight, resulting in a luscious texture that's both satisfying and nutritious. With endless topping possibilities, you can tailor these oats to your taste preferences for a delightful morning treat.

Easy Banana Smoothie

Ingredients:

●  1 ripe banana, peeled and sliced

●  1/2 cup plain Greek yogurt

●  1/2 cup milk (dairy or plant-based)

●  1 tablespoon honey or maple syrup (optional)

●  1/2 teaspoon vanilla extract

●  Ice cubes (optional)

Instructions:

Place all the ingredients in a blender.

Blend on high speed until smooth and creamy.

If desired, add ice cubes to make the smoothie colder and thicker.

Pour into glasses and serve immediately.

This easy banana smoothie is a quick and nutritious way to start your day. With the natural sweetness of ripe bananas, creamy Greek yogurt, and a hint of vanilla, it's a satisfying and refreshing beverage that's perfect for breakfast or a midday snack.

Breakfast Burrito with Sausage and Cheese

Ingredients:

●  4 large flour tortillas

●  4 large eggs

●  4 cooked sausage links, chopped

●  1/2 cup shredded cheddar cheese

●  1/4 cup diced tomatoes

●  1/4 cup diced bell peppers

●  Salt and pepper to taste

●  Salsa and sour cream for serving (optional)

Instructions:

In a bowl, beat the eggs and season with salt and pepper.

Heat a non-stick skillet over medium heat and scramble the eggs until cooked through.

Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them pliable.

Divide the scrambled eggs, chopped sausage, shredded cheese,