Delicious Gluten Free Pizza

By Raffaele Fran

Delicious gluten free home made pizza crust you can share with family and friends yummy Delicous crust !! Have a gluten allergy does not need to be boring !!

• Language: English
• Publisher: Raffaele Frann
• Release date: Dec 6, 2023
• ISBN: 9798223509714

Book preview

Apple and Gouda Gluten-Free Pizza

Asian-Inspired Teriyaki Chicken Gluten-Free Pizza

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Sweet Potato and Goat Cheese Gluten-Free Pizza

Tandoori Chicken Gluten-Free Pizza

Teriyaki Salmon Gluten-Free Pizza

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Zucchini and Feta Gluten-Free Pizza

Apple and Gouda Gluten-Free Pizza

For the Gluten-Free Pizza Crust:

2 1/2 cups gluten-free flour blend

1 teaspoon xanthan gum (if your flour blend doesn't include it)

1 tablespoon sugar

1 teaspoon salt

1 tablespoon active dry yeast

1 cup warm water

2 tablespoons olive oil

1 teaspoon apple cider vinegar

For the Toppings:

2 medium apples, thinly sliced (use a sweet variety like Honeycrisp or Fuji)

1 cup shredded Gouda cheese

1/2 cup caramelized onions

1/4 cup chopped walnuts

2 tablespoons honey

1 teaspoon fresh thyme leaves

Salt and black pepper to taste

Prepare the Gluten-Free Pizza Crust:

In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved, then sprinkle the yeast over the water. Let it sit for about 5- 10 minutes until it becomes frothy.

In a large mixing bowl, combine the gluten-free flour, xanthan gum (if needed), and salt.

Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.

Knead the dough on a surface dusted with gluten-free flour until it's smooth.

Roll out the dough into your desired pizza shape on a piece of parchment paper.

Prebake the Crust:

Preheat your oven to 425°F (220°C).

Place the rolled-out pizza crust (with parchment paper) on a pizza stone or baking sheet.

Bake the crust for about 10 minutes until it's set but not fully cooked.

Assemble the Apple and Gouda Pizza:

Remove the partially baked crust from the oven.

Spread a layer of shredded Gouda cheese over the crust.

Arrange thinly sliced apples evenly over the cheese.

Distribute caramelized onions and chopped walnuts over the apples.

Drizzle with Honey and Season:

Drizzle honey over the toppings.

Season with salt and black pepper to taste.

Bake to Perfection:

Place the pizza back in the oven and bake for an additional 12-15 minutes or until the crust is golden, and the toppings are bubbly and slightly browned.

Finish and Garnish:

Remove the pizza from the oven and let it cool for a few minutes.

Sprinkle fresh thyme leaves over the hot pizza.

Slice and Serve:

Slice the Apple and Gouda Gluten-Free Pizza into wedges.

Serve immediately and savor the sweet and savory combination of apples, Gouda, and caramelized onions on your gluten-free crust!

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Feel free to add a sprinkle of arugula or spinach after baking for a fresh touch. Enjoy your Apple and Gouda Gluten-Free Pizza!

Asian-Inspired Teriyaki Chicken Gluten-Free Pizza

For the Gluten-Free Pizza Crust:

2 1/2 cups gluten-free flour blend

1 teaspoon xanthan gum (if your flour blend doesn't include it)

1 tablespoon sugar

1 teaspoon salt

1 tablespoon active dry yeast

1 cup warm water

2 tablespoons olive oil

1 teaspoon apple cider vinegar

For the Teriyaki Chicken:

1 pound boneless, skinless chicken breasts, thinly sliced

1/4 cup soy sauce (gluten-free)

2 tablespoons mirin

2 tablespoons sake or dry white wine

1 tablespoon honey

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

For the Pizza Sauce:

1/4 cup teriyaki sauce (gluten-free)

For the Toppings:

1 1/2 cups shredded mozzarella cheese

1/2 cup shredded carrots

1/2 cup red bell pepper, thinly sliced

1/4 cup sliced green onions

1/4 cup sliced water chestnuts

Sesame seeds for garnish

Fresh cilantro for garnish

Prepare the Gluten-Free Pizza Crust:

In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved, then sprinkle the yeast over the water. Let it sit for about 5- 10 minutes until it becomes frothy.

In a large mixing bowl, combine the gluten-free flour, xanthan gum (if needed), and salt.

Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.

Knead the dough on a surface dusted with gluten-free flour until it's smooth.

Roll out the dough into your desired pizza shape on a piece of parchment paper.

Prebake the Crust:

Preheat your oven to 425°F (220°C).

Place the rolled-out pizza crust (with parchment paper) on a pizza stone or baking sheet.

Bake the crust for about 10 minutes until it's set but not fully cooked.

Prepare the Teriyaki Chicken:

In a bowl, whisk together soy sauce, mirin, sake or wine, honey, sesame oil, minced garlic, and grated ginger to make the teriyaki marinade.

Place the sliced chicken in a shallow dish and pour half of the teriyaki marinade over it. Allow it to marinate for at least 15-20 minutes.

In a skillet over medium-high heat, cook the marinated chicken until it's cooked through and slightly caramelized. If desired, thicken the sauce with cornstarch mixed with water.

Remove the cooked chicken from the skillet and set aside.

Assemble the Teriyaki Chicken Gluten-Free Pizza:

Remove the partially baked crust from the oven.

Spread a layer of teriyaki sauce evenly over the crust.

Sprinkle shredded mozzarella cheese over the teriyaki sauce.

Distribute the cooked teriyaki chicken over the cheese.

Add Vegetables:

Sprinkle shredded carrots, thinly sliced red bell pepper, sliced green onions, and sliced water chestnuts over the pizza.

Bake to Perfection:

Place the pizza back in the oven and bake for an additional 12-15 minutes or until the crust is golden, and the toppings are bubbly and slightly browned.

Finish and Garnish:

Remove the