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  • BBC Easycook

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    Apr 01, 2021 6 minutes

    Fun project for kids

    Proper pizzas

    ■ Makes 6 x 20cm or 10-12 smaller pizzas ■ Prep 30 mins plus proving ■ Cook 15 mins FREEZABLE uncooked

    500g strong white bread flour, plus extra for dusting
    small pinch of sugar
    7g sachet fast-action dried yeast
    2 tbsp olive oil, plus extra for the bowl

    FOR THE SAUCE

    1 garlic clove
    400ml chunky passata
    1 tbsp tomato purée
    1 tsp dried oregano
    handful of basil leaves, snipped small pinch of sugar
    1 tsp red wine vinegar

    FOR THE TOPPINGS

    ham, red peppers, black olives, salami, mozzarella, cherry tomatoes, cheddar, tuna, sweetcorn, hummus and green salad, to serve

    1 MIX A STICKY DOUGH

    Put the flour, sugar and yeast in a bowl and get your child to make a hole in the middle. Measure 300ml warm water, then add the oil to the water; point out that the two don’t mix well. Stir with a wooden spoon until you have a sticky dough, adding a splash more water if

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