@home with the taste team

These crispy Filipino lumpia are quicker to assemble than you might think, and cooking them in the air fryer is so much easier and cleaner than deep frying! They make great finger food for parties. Serve them with any dipping sauce you like.

Half pancake, half scone, Welsh cakes are traditionally cooked on a bakestone, but we’ve adapted them to a frying pan instead. This recipe is based on a family recipe from Dani’s mother-in-law, Sue.

air fryer filipino lumpia

makes 20 | prep 30 mins | cooking 25 mins LC

500g pork mince
80g (1 cup) finely shredded cabbage
1 Large carrot, peeled, coarsely grated
4 green shallots, thinly sliced
3 Large garlic cloves, crushed
1 tbs finely grated fresh ginger
½ tsp white pepper
1 tbs soy sauce
250g pkt frozen spring roll pastry, just