Sticky salmon noodle tray bake
YOU WILL NEED For the sauce ✔ 6 tbsp sweet chilli sauce ✔ 3 tbsp oyster sauce ✔ 1 tbsp light soy sauce For the traybake ✔ 2 fillets of salmon, skin on ✔ 2 portions of pre-cooked medium egg or wheat noodles ✔ 1 carrot, cut into thin batons ✔ 1 tbsp sesame oil, preferably toasted ✔ 100g sugar snap peas ✔ sea salt flakes To serve ✔ small handful of coriander, chopped ✔ 1 red chilli, finely sliced (optional) ✔ ½ lime, cut into wedges
DIRECTIONS
Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Mix the sauce ingredients in a bowl, reserving 2 tbsp for later. Add the salmon fillets and coat.
Tip the noodles into a roasting tray or oven dish and spread out. Add the carrot, then drizzle over the sesame oil and toss to coat. Cook in the oven for 5 minutes.
Remove the tray, add the sugar snap peas and pour the remaining salmon coating over the noodles. Mix through, then place the salmon fillets on top.
Scrape any excess sauce off the salmon skin and sprinkle with sea salt flakes. Return the tray to the oven for 15 minutes, or until the salmon
