My Vegeburger Addiction: How to Create 21 Amazing Meatless Burgers
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About this ebook
My Vegeburger Addiction is a collection of twenty-one plant-based burger recipes. This book has something for everyone: the traditional vegetarian, the vegan vegetarian, and raw foodists. For inclusion in this book, each burger is rated for: (1) ease of preparation; (2) how well it holds together; (3) texture; (4) flavor; and (5) versatility (Multiple ways to prepare: saute, grill, bake, and steam).
Every combination of ingredients is well thought out for harmony of flavors and nutritional value. The reader will discover the fun section about the folklore and history of plant-based cuisine. Included is a primer on basic cooking techniques and helpful lists of pantry staples and kitchen tools that will have you cooking like a pro. Bonus recipes for complementary side dishes make meal planning an easy task. Within these pages, there are many opportunities to create a variety of heart-healthy meals that will appeal to the entire family and delight your guests.
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Book preview
My Vegeburger Addiction - Eleanor P. Lopez MD
My Vegeburger Addiction
How to Create 21 Amazing Meatless Burgers
Eleanor P. Lopez MD
ISBN 979-8-89043-422-7 (paperback)
ISBN 979-8-88616-484-8 (hardcover)
ISBN 979-8-88616-483-1 (digital)
Copyright © 2023 by Eleanor P. Lopez MD
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods without the prior written permission of the publisher. For permission requests, solicit the publisher via the address below.
Christian Faith Publishing
832 Park Avenue
Meadville, PA 16335
www.christianfaithpublishing.com
Photographs by Dreamstime Photography
Printed in the United States of America
Table of Contents
To my husband, Michael Lopez, we miss you!
Acknowledgments
Introduction
Chapter 1
Vegeburger Mastery
FAQs
Kitchen Tools
Pantry Staples
Chapter 2
Vegetarian Folklore and History
Chapter 3
The Traditional Vegeburger
Thanksgiving Morning Burger
SunBurger
Portabella Panini
Special K Sliders
Tofu Burger Deluxe
Ebony Ivory Bean Grillers
Eggplant Quarterpounder
Chapter 4
The Classic Vegeburger
Artichoke Burger
Thai Mushroom Burger
The Waldorf
Garden Mushroom Burger
Granny Burger Special
Quinoa and Spinach Burger
VegeWhopper
Chapter 5
The New Classic Vegeburger
Tex-Mex Tamale Burger
Mom's Eggplant Burger
Savory Lentil Burger
Falafel Burger
Beet Power Sliders
Edamame Burger
Pisces Burger
Chapter 6
Health Benefits
Herbal: Health Benefits
Vegetable: Health Benefits
Nuts, Seeds, Grains, Legumes: Health Benefits
Glossary of Terms
Appendix
Tofu Burger Granules
Dan's Grill Sauce
Roma Sauce
Quick Mushroom Gravy
Homegrown Mayo
Horseradish Mustard Spread
Savory Croutons
Joe's Aioli
Seasoned Breadcrumbs
Cornbread Breadcrumbs
Pimento Spread
Recipes for Complementary Sides
Coconut Sweet Potato Fries
E tu Brute? (Caesar Salad)
Mike's Guacamole
Garden Fresh Baked Potato
Michelle's Tabouli
Hummus
Tzatziki Sauce
Marinated Tomatoes
Mediterranean Cucumber Salad
Five Pepper Relish
Five Pepper Salsa
About the Author
To my husband, Michael Lopez, we miss you!
Acknowledgments
Thanks to my husband, Michael, who was my loyal and supportive partner and president of my Fan Club.
Michael's research expertise has made this endeavor possible.
Thanks to my children Daniel, Michelle, and Joel for being eager and willing participants in my test kitchen
over the years.
Thanks to Joel Lopez for all the technical computer support.
Thanks to Aunt Flor, Florence T. Jones, for Special K secrets.
Thanks to Mother, Myrtle I. Parson, for showing me that cooking is both an art and a vehicle of love.
Introduction
This book is the cure for the common vegeburger! Search no more. This excellent collection of vegeburger recipes will address all of your burger needs . The recipes in this book are as varied as they are delicious. These recipes appeal to everyone, among them are kids and non-vegetarians. There are several sections of My Vegeburger Addiction that will leave you well informed regarding the practical side of burger building such as the guide for tools and equipment and the staples list for a well-stocked pantry. There is also the fun side as found in the folklore and history chapter.
I was born in Honduras and have an inborn love for Latin and Caribbean cuisines. My wonderful parents brought our family to New York City on a quest for opportunities and a better life. I was mesmerized and spellbound by that noisy, colorful, and active city. There was amazing street food like fifteen cent hot dogs sold from steaming, aromatic carts; hot knishes served on the street in wax-paper envelopes; White Castle's little square burgers