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Ebook220 pages1 hour
Glorious Layered Desserts
By Glory Albin
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About this ebook
These desserts are not to be "trifled" with!
Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the:
Chocolate Raspberry Cheesecake
Pumpkin Mousse Parfait
Chocolate Mint Crunch
Summer Berry Trifle
In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options.
Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the:
Chocolate Raspberry Cheesecake
Pumpkin Mousse Parfait
Chocolate Mint Crunch
Summer Berry Trifle
In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options.
Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!
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Book preview
Glorious Layered Desserts - Glory Albin
APPLE CRISP
Total Time: 30 minutes
FROM START TO FINISH
Makes 6–7 servings
This classic dessert is perfect for fall, but it’s so delicious you will want to make it all year round!
Dessert Components
Oatmeal Nut Crumble
Cinnamon Apples
½ recipe Whipped Cream
or vanilla ice cream
Assembly
1. Prepare oatmeal nut crumble. Bake and cool.
2. While the crumble bakes, prepare cinnamon apples using recipe below.
3. Make whipped cream (or use canned whipped cream or vanilla ice cream).
4. When all your components are prepared, add a generous layer of oatmeal nut crumble (2–3 tablespoons) to the bottom of each dish. Top with a layer of cinnamon apples.
5. Garnish with whipped cream and a bit of oatmeal nut crumble just before serving. This dessert can be enjoyed warm or cool.
CINNAMON APPLES
Ingredients
3 medium tart, firm apples
(such as Granny Smith)
3 Tbsp. brown sugar
¼ cup butter
½ tsp. cinnamon
Directions
Peel apples and dice into small pieces (about ½-inch cubes). Add apples, brown sugar, butter, and cinnamon to a skillet and cook over medium-high heat. Cook until the apples begin to soften but still have some texture (4–5 minutes). Remove from heat and cool a bit before assembling dessert. The apples can be made ahead of time (up to 1 day) and layered in the dessert cold or reheated before serving.
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