Good Health Choices Magazine NZ

Naturally SWEET

Chocolate fudgesicles

» MAKES 4 POPSICLES

Many vegan ice cream recipes ask that you defrost the ice cream before you eat it. However, when I want ice cream, I don’t want to wait! To avoid this, I used a combination of ingredients to prevent the popsicles from freezing rock hard. Due to the high fibre and natural oils in dates and nut butter, they never completely freeze so you can eat them straight from the freezer.

POPSICLES

½ cup (80g) pitted dates, soaked in water for 2 hours
½ cup (130g) almond butter
½ cup (120ml) coconut cream
¼ cup (60ml) plant-based milk, such as almond, soy, or coconut
3 tbsp (15g) cocoa or raw cacao powder

COATING

2/3 cup (125g) store-bought vegan chocolate
½ cup (50g) chopped almonds or other nuts

1 Drain the dates. Add them to a high-powered blender with all the popsicle ingredients. Blend until the mixture is as smooth

You’re reading a preview, subscribe to read more.

More from Good Health Choices Magazine NZ

Good Health Choices Magazine NZ1 min readPsychology
Kara’s Health Tips
» It’s really important to do something every day. Whether that’s walking, going to the gym or going for a bike ride, because even if you don’t feel like exercising, you will feel really good afterwards. » To feel healthy, I have to have my mind in a
Good Health Choices Magazine NZ2 min read
How To Get Your JOMO Back
» So how do you loosen the grip of FOMO and explore the benefits of JOMO? Say ‘no’ more often. “People struggle to say no but if someone asks me to do something, I’ll describe the situation, express how I feel and offer a solution. So, if I’m too bus
Good Health Choices Magazine NZ3 min read
Prepare to FLOURISH
Regular movement, nourishment, social connection, restoration and a sense of purpose are all essential pillars for overall health and happiness, yet finding time to squeeze each of them into your busy life can feel like an impossibility. If only ther

Related